Friday, March 12, 2010

Whole Wheat Blueberry Pecan Muffin Squares

Whole Wheat Blueberry Pecan Muffin Squares

They're in squares because I don't like dealing with muffin tins or papers.

9 X 13 pan

Mix together the following:

2 cups organic white whole wheat flour
1/2 cup fair trade organic sucanat
1 T Ener-G egg replacer
2 t baking powder
1/4 t salt

Add:

1/4 cup canola oil
1 1/4 cups almond milk

Mix well.

Add:

1 cup blueberries (fresh or frozen)
1/2 cup chopped pecans

Mix well.

Preheat oven to 375 F. Grease 9 X 13 pan. Pour mixture into pan. Bake for 20 minutes or until center bounces back when pushed gently or a knife stuck into center comes out clean.

Variations:
Substitute your favorite oil, milk, fruit, or nuts.

1 comment:

Prior said...

I love the little doll from last post. You should bring me a muffin now. We made over 50 dresses yesterday, with some plans for more! They were just darling, very much cute fabric. We will post pics soon on blog. LOVE, Lez