Whole Wheat Blueberry Pecan Muffin Squares
They're in squares because I don't like dealing with muffin tins or papers.
9 X 13 pan
Mix together the following:
2 cups organic white whole wheat flour
1/2 cup fair trade organic sucanat
1 T Ener-G egg replacer
2 t baking powder
1/4 t salt
Add:
1/4 cup canola oil
1 1/4 cups almond milk
Mix well.
Add:
1 cup blueberries (fresh or frozen)
1/2 cup chopped pecans
Mix well.
Preheat oven to 375 F. Grease 9 X 13 pan. Pour mixture into pan. Bake for 20 minutes or until center bounces back when pushed gently or a knife stuck into center comes out clean.
Variations:
Substitute your favorite oil, milk, fruit, or nuts.
1 comment:
I love the little doll from last post. You should bring me a muffin now. We made over 50 dresses yesterday, with some plans for more! They were just darling, very much cute fabric. We will post pics soon on blog. LOVE, Lez
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