Whole Wheat Blueberry Pecan Muffin Squares
They're in squares because I don't like dealing with muffin tins or papers.
9 X 13 pan
Mix together the following:
2 cups organic white whole wheat flour
1/2 cup fair trade organic sucanat
1 T Ener-G egg replacer
2 t baking powder
1/4 t salt
1/4 cup canola oil
1 1/4 cups almond milk
1 cup blueberries (fresh or frozen)
1/2 cup chopped pecans
Preheat oven to 375 F. Grease 9 X 13 pan. Pour mixture into pan. Bake for 20 minutes or until center bounces back when pushed gently or a knife stuck into center comes out clean.
Substitute your favorite oil, milk, fruit, or nuts.