I took a recipe from this lady right here. Some people would let the words "fat free vegan" send them running, but don't be afraid.
The original recipe is here. I did a couple of things different.
Quinoa Vegetable "Paella"
1 onion, chopped
1/2 teaspoon or so of garlic powder
1 1/2 cup quinoa
2 teaspoons smoked paprika
1/2 teaspoon ground cumin
dash of cayenne pepper
1 14 oz. can diced tomatoes
1 red bell pepper, chopped
1 14 oz. can Cannellini Beans
3 14 oz. cans vegetable broth
2 medium zucchini, halved lengthwise and sliced
1 cup frozen cut green beans
1 can artichoke hearts, rinsed and cut into quarters
2 tablespoons of olive oil
I put the quinoa in a very fine mesh strainer and rinsed thoroughly. Set aside.
Saute onion and garlic in the olive oil until soft. Add the quinoa and cook, stirring for another 2 minutes. Add paprika, cumin, cayenne, tomatoes, peppers, beans and vegetable broth. Bring to a boil, reduce heat to very low, and cook covered for 15 minutes.
Place the zucchini on top of the quinoa and re-cover. Cook for about 5 more minutes, until quinoa is done. Remove the cover, stir in the green beans, and cook uncovered until green beans are warm and all liquid is absorbed, about 5 minutes. Arrange the artichoke hearts on the top and serve.
So that's my version. I loved it and the reason I made changes was because I don't like green peas and didn't have saffron. Check out the original recipe because you might like it more.